Search results - 19 results
Titanium dioxide particles frequently present in face masks intended for general use require regulatory control
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Ledecq, Marina; Lisa Siciliani; Karlien Cheyns; Christiane Vleminckx; Marie-Noelle Blaude; Sandra De Vos; Frederic ...
Physicochemical characterization of nanoparticles in food additives in the context of risk identification
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Sandra De Vos; Frederic Brassinne; Ledecq, Marina; Frederic Van Steen; Mirjana Andjelkovic; Raphael ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery.
Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Karen Smeets; Jan Mast Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
Publication Type: Peer reviewed scientific article Authors: Sandra De Vos; Nadia Waegeneers; Eveline Verleysen; Karen Smeets; Jan Mast Source: Food Additives & Contaminants: Part A, Volume 37, ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Publication Type: Peer reviewed scientific article Authors: Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Sandra De Vos; Isaac Ojea Jimenez; Stella Mathioudaki; Jan Mast Source: ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Sandra De Vos; Eveline Verleysen; Jan Mast Source: IMEKOFOODS 4, Issue IMEKO (2019) Keywords: ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/en/biblio/physicochemical-characterisation-several-types-e171-food-additive
Publication Type: Scientific poster, presentation or proceeding Authors: Eveline Verleysen; M. Ledecq; Sandra De Vos; I. Ojea Jimenez; Frederic Brassinne; Nadia Waegeneers; Jan Mast Source: ...
Characterization of the nano-sized fraction of silver particles in food additive E174 by EM and sp-ICP-MS
Publication Type: Scientific poster, presentation or proceeding Authors: Sandra De Vos; Eveline Verleysen; M. Ledecq; Nadia Waegeneers; Jan Mast Source: IMEKOFOODS 4 (2019) Service: Éléments traces ...
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; M. Ledecq; Jan Mast Source: IMEKOFOODS 4 (2019) Service: Éléments ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
Publication Type: Peer reviewed scientific article Authors: Nadia Waegeneers; Sandra De Vos; Eveline Verleysen; Ann Ruttens; Jan Mast Source: Materials (Basel), Volume 12, Issue 17 (2019) Keywords: ...