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Development of the Local Food Systems Policy Index (Local Food-EPI+) tool and assessment process to benchmark the implementation of local government policies for creating healthy, equitable and environmentally sustainable food systems.
Stefanie; Sacks, Gary Source: Public Health Nutr, Volume 27, Issue 1 (2024) Keywords: Australia Benchmarking Diet, Healthy Food Supply Humans Local Government Nutrition Policy Pilot Projects Sustainable ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
Which government policies to create sustainable food systems have the potential to simultaneously address undernutrition, obesity and environmental sustainability?
Publication Type: Peer reviewed scientific article Authors: Burgaz, Celia; Van-Dam, Iris; Garton, Kelly; Swinburn, Boyd A.; Sacks, Gary; Asiki, Gershim; Claro, Rafael; Diouf, Adama; Bartoletto ...
The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review
Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stefanie Vandevijvere Source: Food Security, Volume 15, Issue 5 (2023) Keywords: Environmental sustainability Food policy Global Syndemic Healthy ...
Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Emilie Guillon; Ella Robinson; Olivier Allais; Gary Sacks; Stefanie Vandevijvere Source: Int J Public Health, Volume 67 ...
A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Wood, Benjamin; Gary Sacks; Olivier Allais; Stefanie Vandevijvere Source: International Journal of Behavioral Nutrition and ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Janelle Kwon; Stefanie Vandevijvere; Swinburn, Boyd Source: Annu Rev Public Health (2020) Abstract: Diet-related ...
Mechanisms for addressing and managing the influence of corporations on public health policy, research and practice: a scoping review.
Stuckler; Gary Sacks Source: BMJ Open, Volume 10, Issue 7 (2020) Abstract: OBJECTIVE: We identified mechanisms for addressing and/or managing the influence of corporations on public health policy, research ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Publication Type: Peer reviewed scientific article Authors: Gary Sacks; Ella Robinson; Adrian J Cameron; Lana Vanderlee; Stefanie Vandevijvere; Swinburn, Boyd Source: Int J Environ Res Public ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Publication Type: Peer reviewed scientific article Authors: SeeHoe Ng; Gary Sacks; Bridget Kelly; Heather Yeatman; Ella Robinson; Swinburn, Boyd; Stefanie Vandevijvere; Karuthan Chinna; Ismail Mohd ...