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Particle size analysis of iron hydroxide adipate tartrate (IHAT) in a food supplement: Interlaboratory testing of a dynamic light scattering method
and Analysis, Volume 137 (2025) Keywords: DLS Dynamic light scattering Engineered nanomaterial Food Supplements IHAT Interlaboratory comparison Iron hydroxide adipate tartrate nanomaterial Novel food ...
Physicochemical characterization and genotoxicity assessment of nanomaterials using new approach methodologies
EUROPEAN PARLIAMENT AND OF THE COUNCIL - of 25 November 2015 - on novel foods, amending Regulation (EU) No 1169/ 2011 of the European Parliament and of the Council and ...
Accuracy of immunological tests on serum and urine for diagnosis of Taenia solium neurocysticercosis: A systematic review
urine performed well, additionally in detection of extraparenchymal neurocysticercosis. A novel multi-antigen print immunoassay is highly promising, with sensitivity for detection of extraparenchymal and ...
Exploring the multiple dimensions of perceived food access in the local food environment in Flanders: Perceptions of adults in socioeconomically disadvantaged situations
fourth theme concerns awareness and the ability to navigate within the information food environment, which has also been proposed as a novel dimension of food access. This study emphasizes the complexity ...
Development of novel analytical methods to trace small micro- and nanoplastics in food matrices
Foods,-, Paris, France (2023) Keywords: analytical methods food matrices microplastics nanoplastics Abstract: In the last decades, our life style significantly changed, for instance in terms of consumption ...
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
was performed for clustering analysis. Discussion Due to the growing demand for novel and alternative food products among the population, concerns are raised about the potential risks associated with ...
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
NC after oral exposure, prospective use of NC as novel food or as food additive was considered. Health Topics: Health and environment Food consumption and food safety Santé et environnement Gezondheid ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
considerations for over a decade. Now that more experience is gained with evaluating novel foods, food contact materials, food/feed additives and pesticides, the outlines for regulatory safety assessments and data ...
Towards a Better Quantification of Cyanotoxins in Fruits and Vegetables: Validation and Application of an UHPLC-MS/MS-Based Method on Belgian Products
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Julien Masquelier; Mirjana Andjelkovic; Rajkovic, Andreja Source: Separations, Volume 9, Issue 10 (2022) Keywords: food ...
Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture
metrics and associated visualisations, support for decisionmaking in the form of future animal health scenarios, and the outputs of wider economic modelling. The vision of GBAD s, strengthening the food ...