Search results - 383 results
Method development for analysis of nanoplastics in drinking water and milk using transmission electron microscopy (TEM)
addresses this by developing advanced methodologies for characterizing and measuring NP in food matrices, using transmission electron microscopy (TEM) to assess size and shape — critical parameters for ...
Metagenomics-based tracing of genetically modified microorganism contaminations in commercial fermentation products
frequently employed for the production of microbial fermen- tation products such as food enzymes. Although presence of the GMM or its recombinant DNA in the final product is not authorized, contaminations ...
Genetic relatedness of Staphylococcus aureus isolates within food outbreaks by single nucleotide polymorphisms.
contaminated by S. aureus and the timeline for identifying this pathogen in outbreaks. The SNP threshold was applied to retrospectively study ten staphylococcal food outbreaks to assess whether isolates from ...
VERMEER FCM: A tool integrating exposure and hazard modelling for chemicals migrating from food contact materials.
B Source: Food Chem Toxicol, Volume 193 (2024) Keywords: Food Contamination Food Packaging Humans plastics Quantitative Structure-Activity Relationship Risk Assessment Abstract: A new tool, VERMEER FCM, was ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
Fluorocarbons Food Contamination Mass Spectrometry Solid phase extraction Abstract: Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals encompassing thousands of compounds. Due to their ...
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells.
Rajkovic, Andreja Source: Food Chem Toxicol, Volume 192 (2024) Keywords: Aflatoxin M1 Animals Cell Survival Food Contamination Hep G2 Cells Humans Marine toxins Membrane Potential, Mitochondrial microcystins ...
FT-IR spectroscopy as a rapid method for Salmonella spp. typing
products are most often implicated, although it can contaminate many food products. Fourier transform (FT- IR) spectroscopy allows for a rapid and cost-effective typing method of this bacterium at the ...
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...
Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market.
Van Hoeck Source: Chemosphere, Volume 363 (2024) Keywords: Alkanesulfonic Acids Belgium Environmental Pollutants Fluorocarbons Food Contamination Food Packaging Humans Risk Assessment Abstract: Per- and ...
The importance of estimating the burden of disease from foodborne transmission of Trypanosoma cruzi
infected animals or from ingestion of other foods (often fruit juice) contaminated by infected vectors or secretions from reservoir hosts. Despite the high disease burden associated with ChD, it was omitted ...