The LC-MS² as a quantitative tool to investigate the influence of growth parameters on cereulide production by Bacillus cereus in food | sciensano.be

Last updated on 23-8-2019 by Anonymous (not verified)

Scientific poster, presentation or proceeding

SCIENSANO

Authors

Laurence Delbrassinne; Mirjana Andjelkovic; Nguessan,E.; Katelijne Dierick; N Botteldoorn; J. Mahillon; Joris Van Loco

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