Quantification de la toxine émétique produite par Bacillus cereus dans les denrées alimentaires par analyse LC-MS² | sciensano.be

Last updated on 23-8-2019 by Anonymous (not verified)

Popular-science publication (vulgarising publication)

SCIENSANO

Authors

Laurence Delbrassinne; Mirjana Andjelkovic; Joris Van Loco

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