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Physicochemical characterization of nanoparticles in food additives in the context of risk identification

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Peer reviewed scientific article

English

DOI : https://doi.org/10.2903/sp.efsa.2021.EN-6678 [2]

Authors

Eveline Verleysen [3]; Nadia Waegeneers [4]; Sandra De Vos [5]; Frederic Brassinne [6]; Ledecq, Marina [7]; Frederic Van Steen [8]; Mirjana Andjelkovic [9]; Raphael Janssens [10]; Stella Mathioudaki [11]; Lotte Delfosse [12]; Ronny Machiels [13]; Karlien Cheyns [14]; Jan Mast [15]

Keywords

    Article written during project(s) : 
    Nanofood@ Implementation and validation of an analytical methodology to assess the nanofraction in the food additives E171, E174 and E175 with exposure analysis in the context of risk assessment [16]

    Associated health topics:

    Source URL:https://sciensano.be/en/biblio/physicochemical-characterization-nanoparticles-food-additives-context-risk-identification

    Links
    [1] https://sciensano.be/sites/default/files/sp.efsa_.2021.en-6678.pdf [2] https://doi.org/10.2903/sp.efsa.2021.EN-6678 [3] https://sciensano.be/en/people/eveline-verleysen/biblio [4] https://sciensano.be/en/people/nadia-waegeneers/biblio [5] https://sciensano.be/en/biblio?f%5Bauthor%5D=88095&f%5Bsearch%5D=Sandra%20De%20Vos [6] https://sciensano.be/en/people/frederic-brassinne/biblio [7] https://sciensano.be/en/biblio?f%5Bauthor%5D=36978&f%5Bsearch%5D=Ledecq%2C%20Marina [8] https://sciensano.be/en/biblio?f%5Bauthor%5D=112377&f%5Bsearch%5D=Frederic%20Van%20Steen [9] https://sciensano.be/en/people/mirjana-andjelkovic/biblio [10] https://sciensano.be/en/people/raphael-janssens/biblio [11] https://sciensano.be/en/biblio?f%5Bauthor%5D=112380&f%5Bsearch%5D=Stella%20Mathioudaki [12] https://sciensano.be/en/biblio?f%5Bauthor%5D=112381&f%5Bsearch%5D=Lotte%20Delfosse [13] https://sciensano.be/en/biblio?f%5Bauthor%5D=85479&f%5Bsearch%5D=Ronny%20Machiels [14] https://sciensano.be/en/biblio?f%5Bauthor%5D=36825&f%5Bsearch%5D=Karlien%20Cheyns [15] https://sciensano.be/en/people/jan-mast/biblio [16] https://sciensano.be/en/projects/implementation-and-validation-analytical-methodology-assess-nanofraction-food-additives-e171-e174