Search results - 208 results
Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population.
Belgian population was 0.99 ng kg(-1)bw d(-1). The diastereoisomer contribution to the mean EDI showed a predominance of γ- HBCD at 67%, followed by α- HBCD at 25% and 8% for β- HBCD. These results are ...
Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources
Publication Type: Peer reviewed scientific article Authors: Covaci,A.; Roosens,L.; Dirtu,A.C.; Nadia Waegeneers; Ilse Van Overmeire; Neels,H.; Goeyens,L. Source: Sci.Total Environ., Volume 407, ...
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake.
Abstract: Low levels of deoxynivalenol (DON, range: 2.6-17.9 ng/g) and its metabolite de-epoxy- DON (DOM-1, range: 2.4-23.7 ng/g) were found in 20 home-produced egg samples collected in Belgium during autumn ...
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
Gellynck, X; De Steur, H; Emmanuel Tangni; Goeyens, L Source: Sci Total Environ, Volume 407, Issue 15, p.4403-10 (2009) ISBN: 9789074968003 Keywords: Animals Belgium Chickens Dioxins Eggs Environmental ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
methods, Volume 1, Issue 1, Number 55, p.49- 55 (2008) ISBN: 1936-9751 Keywords: Acrylamide Analyses AS Clean up Cocoa Combination Complex Matrices detection i identification Ion IS Laboratories LC-MS/MS ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
Food groups and risk of colorectal cancer
1.06, 1.19; n = 21) and processed meat (RR : 1.17, 95% CI 1.10, 1.23; n = 16), was seen in the linear dose-response meta-analysis. Some evidence for nonlinear relationships was observed between ...
Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines
Publication Type: Peer reviewed scientific article Authors: Sarah Bel; Karin De Ridder; Thérésa Lebacq; Cloë Ost; Teppers, Eveline; Koenraad Cuypers; Jean Tafforeau Source: Archives of Public Health ...
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau Source: European Journal of Nutrition (2018) Keywords: ...