Search results - 322 results
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
Directive 2002/657/ CE and SANTE /11945/2015. The LOQ s achieved (0.1 ng.g-1 for dry products, 0.01 ng.mL-1 for brewed teas) were lower than those proposed by EFSA (2011). Surprisingly, high levels of ...
Exposition de la population belge aux alcaloïdes pyrrolizidiniques
Publication Type: Scientific poster, presentation or proceeding Authors: J.F. Picron Source: 10ème Symposium de la Recherche Contractuelle et DG Animaux, Végétaux et Alimentation, Brussels- Belgium ...
Pyrrolizidine alkaloids, follow-up on the PASFOOD project
alkaloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language: English Category: C31 FOS Classification: 1.4 Chemical ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...
Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected
Issue KVCV, Botanic Garden, Meise (2018) Abstract: Pyrrolizidine alkaloids (PA s) and their N-oxides (PANO s) are natural toxins, exclusively biosynthesized by a wide variety of plant species (>6000). ...
Jaarverslag CODA 2015-2017
Publication Type: Popular-science publication (vulgarising publication) Authors: Sciensano Source: CODA-CERVA, Number 19, Brussel (2018) Health Topics: Diergezondheid Voedselconsumptie en ...
Determination of endocrine disrupting compounds in human placenta by UPLC-ESI-MS/MS: a preliminary study on parabens, bisphenols and alkyl phenols
Publication Type: Scientific poster, presentation or proceeding Authors: Ilse Van Overmeire; K. Vrijens; Nawrot, T.; An Van Nieuwenhuyse; Joris Van Loco; Tim Reyns Source: International symposium on ...
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?
Dekkers; M Van Sleemland; Bruno De Meulenaer; Herman Van Oyen; Lachat, Carl; Van Camp, John Source: Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels (2018) Keywords: ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
Publication Type: Scientific poster, presentation or proceeding Authors: A Van Heyst; M Van Lancker; J Vercammen; M Elskens; Els Van Hoeck Source: Innovations in Food Analytics- Munich- Germany ...
Analysis of Mineral Oil in food: Results of a Belgian market survey
Publication Type: Scientific poster, presentation or proceeding Authors: A Van Heyst; M Van Lancker; J Vercammen; M Elskens; Els Van Hoeck Source: ISEAC-40 International Conference on Environmental ...