Search results - 28 results
Occurrence of (Suspected) Genotoxic Flavourings in Belgian Alcohol-Free Beers
Publication Type: Scientific poster, presentation or proceeding Authors: Alexandre Dusart Source: 16th Weurman Flavour Research Symposium, (2021) Health Topics: Food consumption and food safety ...
Protective effect of South African indigenous medicinal plants against aflatoxin B1 induced mutagenicity in animal health
Keywords: aflatoxin B1 Animal effect plant Plants protective effect Science Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Proteomic detection as an alternative for the quantification of Staphylococcus aureus enterotoxins
bacteria cause Common Control detection Development disease Diseases Efficiency enterotoxin Enterotoxins environment estimation food Foodborne Diseases foodborne outbreaks Foods Gastroenteritis ...
Chemical contamination of eggs from free range hens, a joint study by WIV and CODA: preliminary discussion of POPs levels
Eggs RANGE study Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et de l'impact sur la santé ...
The occurrence and formation of benzene in foodstuffs
process contamination and the oxidative decarboxylation of benzoic acid in the presence of ascorbic acid and metal ions. Benzoate salts and ascorbic acid may be naturally present or added as food additives. ...
Chemical contamination in Belgian eggs from free range chickens
Issue KVCV, NA (2005) Keywords: Belgian Eggs RANGE Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques ...
Management of acrylamide analysis in foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected
a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute and chronic liver damage, ...
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population
PANO s can become a significant public human health problem from the intake of contaminated food of botanical or animal origin. Human poisoning cases have been documented; they are characterized by acute ...
How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.
plant based food supplements contained PA s/ PANO s, with levels up to 557,000 ng.g-1. An original approach enabled us to demonstrate that only a part of the PA s/ PANO s contamination is transferred ...