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Analysis of foodborne disease in Belgium in 1997.
Gastroenteritis Humans Virus Diseases Abstract: Foodborne disease represents a major problem for public health in industrialized countries, albeit with a low lethality. Foodborne diseases are defined as a group of ...
Dietary silver nanoparticles can disturb the gut microbiota in mice.
Microscopy, Electron, Scanning Transmission Silver Spectrometry, X-Ray Emission Abstract: BACKGROUND: Humans are increasingly exposed via the diet to Ag nanoparticles (NP) used in the food industry. Because of ...
Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Health, Volume 17, Issue 17 (2020) Keywords: Australia Benchmarking food Food Industry Humans Nutrition Policy Abstract: The food industry has an important role to play in efforts to improve population ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
9 (2020) Keywords: Advertising Beverages Child Europe food Food Industry Humans Mexico Nutritive Value Television Abstract: (1) Background: Nutrient-poor, energy-dense food and beverage (F&B) ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Noor; Karupaiah, Tilakavati Source: Global Health, Volume 16, Issue 1 (2020) Keywords: Benchmarking Body Mass Index Food Industry Government Regulation Humans Malaysia Nutrition Policy nutritional status ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Tilakavati; Nasrin Omidvar; William Masters; Inge Kauer; Swinburn, Boyd Source: Public Health Nutr, Volume 25, Issue 9 (2022) Keywords: Commerce Food Industry Humans Malnutrition Social Responsibility ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...