Search results - 17 results
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Publication Type: Peer reviewed scientific article Authors: Govaert,Y.; Arisseto,A.; Joris Van Loco; E.M. Scheers; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt; Goeyens,L. Source: Analytica ...
Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: J.Agric.Food Chem., Volume 54, Issue 3, Number 644, p.639- 644 ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 54, Issue 2, Number 408, p.404- 408 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL an AS BALANCE conditions environmental factors ...
Influence of storage practices on acrylamide formation during potato frying
Peteghem; Calus,A.; J-M Degroodt; R. Verhé Source: J.Agric.Food Chem., Volume 53, Issue 16, Number 6557, p.6550- 6557 (2005) ISBN: 0021-8561 Keywords: Acrylamide ALL AS at Belgium Carcinogen Change Changes ...
Open digestion under reflux for the determination of total arsenic in seafood by inductively coupled plasma atomic emission spectrometry with hydride generation
Publication Type: Peer reviewed scientific article Authors: Boutakhrit,K.; Claus,R.; F. Bolle; J-M Degroodt; Goeyens,L. Source: Talanta, Volume 66, Issue 4, Number 1047, p.1042- 1047 (2005) ...
Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue
Publication Type: Peer reviewed scientific article Authors: Cornet,V.; Govaert,Y.; Katelijne Dierick; Okerman,L.; J-M Degroodt Source: Food additives and contaminants, Volume 22, Issue 5, Number ...
Estimation of the minimum detectable value for the determination of PCBs in fatty food samples by GC-ECD: a curvilinear calibration case
Publication Type: Peer reviewed scientific article Authors: Joris Van Loco; V. Hanot; Huysmans,G.; M. Elskens; J-M Degroodt; Beernaert,H. Source: Anal.Chim.Acta, Volume 483, Issue 1-2, Number 418, ...