Biblio Search

All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.

https://www.sciensano.be/en/biblio/all-cause-mortality-supports-covid-19-mortality-belgium-and-comparison-major-fatal-events-last

Publication Type: Peer reviewed scientific article Authors: Natalia Bustos Sierra; Nathalie Bossuyt; Toon Braeye; Mathias Leroy; Isabelle Moyersoen; Ilse Peeters; Aline Scohy; Johan Van der Heyden; ...

Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?

https://www.sciensano.be/en/biblio/do-current-fortification-and-supplementation-programs-assure-adequate-intake-fat-soluble-vitamins

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Lachat, Carl; Koenraad Cuypers; Karin De Ridder; Brecht Devleesschauwer; Jean Tafforeau; Stefanie Vandevijvere; Margot ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.

https://www.sciensano.be/en/biblio/intake-fat-soluble-vitamins-belgian-population-adequacy-and-contribution-foods-fortified-foods-and

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Karin De Ridder; Jean Tafforeau; Van Camp, John; Herman Van Oyen; Lachat, ...

Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.

https://www.sciensano.be/en/biblio/fat-soluble-vitamin-intake-consumption-food-fortified-food-and-supplements-design-and-methods

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Karin De Ridder; Jean Tafforeau; Lachat, Carl; Van Camp, John Source: Arch Public Health, Volume 75, ...

Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire

https://www.sciensano.be/en/biblio/enquete-de-consommation-alimentaire-2014-2015-rapport-4-consommation-alimentaire

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karin De Ridder; Sarah Bel; Brocatus, Loes; Thérésa Lebacq; Isabelle Moyersoen; Cloë Ost; Teppers, Eveline ...

Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen

https://www.sciensano.be/en/biblio/voedselconsumptiepeiling-2014-2015-rapport-4-de-consumptie-van-voedingsmiddelen-en-de-inname-van

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Sarah Bel; Jean Tafforeau; Karin De Ridder; Brocatus, Loes; Koenraad Cuypers; Thérésa Lebacq; Isabelle ...

A novel approach to optimize vitamin D intake in Belgium through fortification based on representative food consumption data

https://www.sciensano.be/en/biblio/a-novel-approach-optimize-vitamin-d-intake-belgium-through-fortification-based-representative-food

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Brecht Devleesschauwer; Dekkers, Arnold; Janneke Verkaik-Kloosterman; Karin De Ridder; Stefanie Vandevijvere; Jean ...

Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?

https://www.sciensano.be/en/biblio/do-current-fortification-and-supplementation-programs-assure-adequate-intake-vitamin-a-d-e-and-k

Publication Type: Scientific poster, presentation or proceeding Authors: Isabelle Moyersoen; Karin De Ridder; Brecht Devleesschauwer; Stefanie Vandevijvere; Koenraad Cuypers; Jean Tafforeau; A. ...

Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study

https://www.sciensano.be/en/biblio/fat-soluble-vitamin-intake-consumption-food-fortified-food-and-supplements-design-and-methods-0

Publication Type: Peer reviewed scientific article Authors: Isabelle Moyersoen; Stefaan Demarest; Sarah Bel; Karin De Ridder; Jean Tafforeau Source: Archives of Public Health (2017) Keywords: Food ...

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements

https://www.sciensano.be/en/biblio/intake-fat-soluble-vitamins-belgian-population-adequacy-and-contribution-foods-fortified-foods-and-0