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Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.
Impact Assessment on Obesity and Population Level Nutrition (BIA-Obesity) tool and process to quantitatively assess company policies across six domains. Thirty-four companies operating in Australia were ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
advertisements influence children’s food preferences, consumption, and purchase requests, contributing to overweight and obesity. Objective: To characterize the nutritional quality of F&B advertised by product ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
obesity (BIA-Obesity) tool and process, and proposing recommendations for industry action in line with government priorities and international norms. METHODS: BIA-Obesity good practice indicators for food ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
Development Goals Agenda and address the linked challenges of undernutrition, obesity and climate change described as the Global Syndemic. Recognising the urgency of this imperative, a wide range of global ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Food Labeling Humans nutritional status Nutritive Value Obesity Abstract: BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of ...
Strength of EU-level food environment policies and priority recommendations to create healthy food environments.
BACKGROUND: Food environments impact on diets, obesity and non-communicable diseases (NCD s). Government policies are essential to create healthy food environments. This study aimed to assess the strength of ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
contributed to Africa’s complex burden of malnutrition-obesity and other diet-related noncommunicable diseases (DR- NCD s)-along with persistent food insecurity and undernutrition. Available evidence links ...
GOOD PRACTICE GOVERNMENT POLICIES ON FOOD SYSTEMS TO SIMULTANEOUSLY ADDRESS UNDERNUTRITION, OBESITY AND CLIMATE CHANGE
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Celia Burgaz; Ana Paula Bartoletto Martins; Carolina Batis; Luciana Castronuovo; Adama Diouf; Gary Sacks; Boyd Swinburn; Stefanie Vandevijvere Source: (0) Health Top ...