Search results - 325 results
Prevalence and associated factors of burnout risk among intensive care and emergency nurses before and during the COVID-19 pandemic: A cross-sectional study in Belgium
Burnout COVID-19 Nurses Pandemics Abstract: Abstract Objective The objectives of this study were to assess (1) the prevalence of burnout risk among nurses working in intensive care units and emergency ...
Seroprevalence of Antibodies against Diphtheria, Tetanus and Pertussis in Adult At-Risk Patients.
chronic diseases are at increased risk of complications following infection. It remains, however, unknown to what extend they are protected against vaccine-preventable diseases. We assessed seroprevalence ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
hexabromocyclododecanes human exposure occurrence Risk Assessment Toxicology Abstract: The European Commission asked EFSA to update its 2011 risk assessment on hexabromocyclododecanes (HBCDD s) in food. HBCDD s, ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.2903/j.efsa.2021.6422 File: Version: Published Full text access: Public Access Full text language: English ...
Does arsenic pose a health concern after consumption of clay products?
Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...
Update of the risk assessment of nickel in food and drinking water
risques et de l'impact sur la santé Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Manuscript versions: DOI: https://doi.org/10.2903/j.efsa.2020.6268 File: Version: ...
Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population
Keywords: Acrylamide exposure other foods Abstract: Acrylamide is a chemical substance that has been classified as probably carcinogenic (group 2A) by the International Agency for Research on Cancer (IARC) ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
appraisal criteria grouped in three sections, to confirm whether or not the conventional risk assessment should be complemented with nanospecific considerations.. The first group addresses solubility and ...