
Search results - 204 results
Lessons learned from the E. coli O104:H4 outbreak in Europe
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Full text language: English Category: C31 FOS Classification: ...
A combinatory qPCR screening system to detect food-borne pathogens.
System Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Centralized laboratory analysis, data collection and reporting of foodborne outbreaks in Belgium36515
data Data collection food Food Microbiology foodborne outbreaks Laboratories microbiology ON outbreak outbreaks Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Validation of two methods for the detection of E. coli O104:H4 in vegetables36516
methods microbiology ON VALIDATION Vegetable Vegetables Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes ...
Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.
for one of the strain (TIAC303) (Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...
A rapid and environmental friendly determination of the dithiocarbamate metabolites ethylenethiourea and propylenethiourea in fruit and vegetables by ultra high performance liquid chromatography tandem mass spectrometry.
safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: https://doi.org/10.1016/j.chroma.2011.04.083 Version: Published Full text access: Public Access ...
A combinatory qPCR screening system to detect food-borne pathogens.
System Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en génomique appliquée Transversale ...
Application of liquid chromatography coupled to mass spectrometry in food microbiology: determination of cereulide, the emetic toxin produced by Bacillus cereus in food
food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript ...
Survey study: prevalence of cereulide, the Bacillus cereus emetic toxin, in rice assessed by LC-MS²
study survey Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux Spoorelementen en ...
Multi-residue analysis of macrolides in bovine and porcine muscle by LC-MS/MS
Mass Mass Spectrometry Muscle ON symposium Abstract: presentation at Symposium ‘Mass spectrometry in Food and Feed’, 9 juni 2011, Merelbeke Health Topics: Food consumption and food safety Consommation ...