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development method

Search results - 12 results

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.

https://www.sciensano.be/en/biblio/changes-amount-nutrient-packaged-foods-and-beverages-after-initial-implementation-chilean-law-food

was implemented. We assess foods and beverages reformulation after this initial implementation. METHODS AND FINDINGS: A data set with the 2015 to 2017 nutritional information was developed collecting ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

https://www.sciensano.be/en/biblio/identification-unauthorized-genetically-modified-bacteria-food-enzyme-through-whole-genome

bleomycin, flanked on each side by a sequence coding for a protease (GenBank: WP_032874795.1). In addition, based on these data, two real-time PCR methods, that can be used by enforcement laboratories, ...

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