Search results - 26 results
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Banana infecting fungus, Fusarium musae, is also an opportunistic human pathogen: are bananas potential carriers and source of fusariosis?
Publication Type: Peer reviewed scientific article Authors: David Triest; Dirk Stubbe; Koen De Cremer; Piérard, Denis; Detandt, Monique; Marijke Hendrickx Source: Mycologia, Volume 107, Issue 1, ...
Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.
Publication Type: Peer reviewed scientific article Authors: Manon Egnell; Zenobia Talati; Pilar Galan; Valentina A Andreeva; Stefanie Vandevijvere; Marion Gombaud; Louise Dréano-Trécant; Serge ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Publication Type: Peer reviewed scientific article Authors: Marcela Reyes; Lindsey Smith Taillie; Barry Popkin; Rebecca Kanter; Stefanie Vandevijvere; Camila Corvalán Source: PLoS Med, Volume 17, ...
Benchmarking the transparency, comprehensiveness and specificity of population nutrition commitments of major food companies in Malaysia.
Publication Type: Peer reviewed scientific article Authors: SeeHoe Ng; Gary Sacks; Bridget Kelly; Heather Yeatman; Ella Robinson; Swinburn, Boyd; Stefanie Vandevijvere; Karuthan Chinna; Ismail Mohd ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Publication Type: Peer reviewed scientific article Authors: Atmos K Laar; Phyllis Addo; Aryeetey, Richmond; Charles Agyemang; Francis Zotor; Gershim Asiki; Krystal K Rampalli; Gideon S Amevinya; ...