Search results - 14 results
A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.
enterica and others. In number of outbreaks and human cases per causative agent in strong evidence food-borne outbreaks in the EU, bacterial toxins share the second place together with foodborne viruses. ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
mandatory labelling of foods exceeding a specific sodium concentration. Once salt reduction targets have been clearly defined in Belgium over the longer term, a legal framework should be set in place where ...
Eating out of home in Belgium: current situation and policy implications.
https://www.sciensano.be/en/biblio/eating-out-home-belgium-current-situation-and-policy-implications
evaluate the quality of meals consumed at home and at different places outside the home. Information on food intake was collected with two 24 h recalls. Habitual food intake was estimated by the Nusser ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
most of the changes took place close to the cutoff values, with only few exceptions of overall left shifts in distribution. Longitudinal analyses showed similar results. However, it is important to note ...