- Did you mean
- limitations
Search results - 15 results
Assessment of the chemical contamination in home-produced eggs in Belgium: general overview of the CONTEGG study.
found that in some cases dioxin-like compounds were present at levels that are of concern for the health of the egg consumers. Therefore, measures to limit their contamination in eggs, produced by hens of ...
A modified sample preparation for acrylamide determination in cocoa and coffee products
Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON performance PRODUCTS protein purification relative Reproducibility Sample Solutions Solvents time ...
Determination of acrylamide levels in selected foods in Brazil
food Foods foodstuffs Laboratories LC-MS/MS LEVEL levels Limit of Detection Liquid chromatography-tandem mass spectrometry Mass Mass Spectrometry method ON Potato Potato products PRODUCTS result results ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
Increase Ion Laboratories Limit of Detection liquid chromatography Liquid chromatography coupled to tandem mass spectrometry Mass Mass Spectrometry measurement method ON Participation performance Potato ...
Energy Drink Consumption among Adolescents Attending Schools in Lubumbashi, Democratic Republic of Congo.
and education on ED s are necessary to limit the regular consumption of ED s among adolescents. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...