Search results - 67 results
Measurement uncertainty from validation and duplicate analysis results in HPLC analysis of multivitamin preparations and nutrients with different galenic forms
Publication Type: Peer reviewed scientific article Authors: J. De Beer; P. Baten; Nsengyumva,C.; Smeyers-Verbeke,J. Source: J.Pharm.Biomed.Anal., Volume 32, Issue 4-5, Number 811, p.767- 811 (2003) Keywords: an analysis Analysis of Variance approach appro ...
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements
Carl Source: Nutrients, Volume 9, Issue 8 (2017) Keywords: Food intake Vitamin D Vitamins Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
Issue 7 (2020) Keywords: Advertising Beverages Chile cross-sectional studies Dairy Products Energy Intake Fast Foods Food Labeling Food Packaging Nutrients Nutritive Value Prospective Studies Sugars ...
Lack of nutrient declarations and low nutritional quality of pre-packaged foods sold in Guatemalan supermarkets.
pre-packaged foods. We extracted information about declaration of energy, total/saturated/trans-fats, total/added sugars and Na content (critical nutrients). We classified all products according to their degree ...
Nutritional Quality of Hidden Food and Beverage Advertising Directed to Children: Extent and Nature of Product Placement in Mexican Television Programs.
9 (2020) Keywords: Advertising Beverages Child Europe food Food Industry Humans Mexico Nutritive Value Television Abstract: (1) Background: Nutrient-poor, energy-dense food and beverage (F&B) ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
unhealthy or obesogenic food environments (including those that market and offer energy-dense, nutrient-poor foods and beverages) with suboptimal diets and associated adverse health outcomes. Elsewhere, ...