Search results - 61 results
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: Highly Pathogenic Avian Influenza
Klaus Depner; Julian Ashley Drewe; Bruno Garin‐Bastuji; José Luis Gonzalez Rojas; Schmidt, Christian Gortázar; Mette Herskin; Virginie Michel; Miguel Ángel Miranda Chueca; Paolo Pasquali; Helen Clare ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Publication Type: Peer reviewed scientific article Authors: Wendie Claeys; Bruno De Meulenaer; S. De Saeger; Matthys, Christophe; Pussemier, Luc; Rajkovic, Andreja; Scippo, Marie-Louise; Christiane ...
Update of the risk assessment of nickel in food and drinking water
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Risk assessment of nitrate and nitrite in feed
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
Mazo; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Identification of risk areas and practices for Taenia saginata taeniosis/cysticercosis in Ethiopia: a systematic review and meta-analysis.
2.8, 95% CI: 2.1-3.6), and Christians (pOR: 2.0, 95% CI: 1.4-2.8) compared to less frequent raw beef consumers, younger people, women and Muslims, respectively. CONCLUSIONS: This review revealed ...
Risk to human health related to the presence of perfluoroalkyl substances in food
https://www.sciensano.be/en/biblio/risk-human-health-related-presence-perfluoroalkyl-substances-food
Jesús del Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Christiane ...
Risk assessment of ochratoxin A in food
Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Risk assessment of chlorinated paraffins in feed and food
Mazo; Bettina Grasl‐Kraupp; Christer Hogstrand; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; ...
Risk assessment of aflatoxins in food
Christiane Vleminckx; Doris Marko; Isabelle P Oswald; Piersma, Aldert; Michael Routledge; Josef Schlatter; Katleen Baert; Petra Gergelova; Heather Wallace Source: EFSA Journal, Volume 18, Issue 3 (2020) ...