Search results - 145 results
Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study.
that the nonexperimental nature of this study does not allow to imply causality of these findings. CONCLUSIONS: Our results show that, after initial implementation of the Chilean Law of Food Labelling ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
Publication Type: Peer reviewed scientific article Authors: Iris Van Dam; Stefanie Vandevijvere Source: BMC Public Health, Volume 22, Issue 1 (2022) Keywords: Benchmarking Child food Food Industry ...
How many replicators does it take to achieve reliability? Investigating researcher variability in a crowdsourced replication
Publication Type: Peer reviewed scientific article Authors: Nate Breznau; Eike Mark Rinke; Alexander Wuttke; Elena Damian Source: (2023) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Manuscript versions: DOI: https:/ ...
Collaborative development of an innovative provocation protocol in studying electrohypersensitivity
Dieudonné, M. (2016). Does electromagnetic hypersensitivity originate from nocebo responses? Indications from a qualitative study. Bioelectromagnetics, 37(1):14-24. Huss, A, Murbach, M, van Moorselaar, I, ...
Development and characterization of a human monoclonal antibody targeting the N-terminal region of hepatitis C virus envelope glycoprotein E1.
Publication Type: Peer reviewed scientific article Authors: Ahmed Atef Mesalam; I Desombere; Ali Farhoudi; Freya Van Houtte; Lieven Verhoye; Jonathan Ball; Jean Dubuisson; Steven K H Foung; Arvind ...