Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura -type alkaloids in food | sciensano.be

Last updated on 23-11-2023 by Mirjana Andjelkovic

Consommation et sécurité alimentaires

Peer reviewed scientific article

Anglais

SCIENSANO

Auteurs

Svetlana V. Malysheva; Camille Streel; Mirjana Andjelkovic; Julien Masquelier

Mots-clés

Article written during project(s) :

Associated health topics:

Consommation et sécurité alimentaires

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