Last updated on 11-6-2020 by Jill Alexandre Consommation et sécurité alimentaires Public AccessPublished Scientific poster, presentation or proceeding Anglais DOI : http://dx.doi.org/10.1016/j.toxlet.2007.05.481 AuteursArisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; D. Caroba Mots-clésAcrylamide ADOLESCENT Adolescents Congresses dietary European exposure Societies Society Toxicology Associated health topics: Consommation et sécurité alimentaires Acrylamide
