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Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study

Last updated on 22-8-2019 by Anonymous (non vérifié)

Public Access

Published

Peer reviewed scientific article

DOI : http://dx.doi.org/10.1017/S0007114512002012

Auteurs

Stefanie Vandevijvere; Geelen,A.; Gonzalez-Gross,M.; P. Van't Veer; Dallongeville,J.; Mouratidou,T.; Dekkers,A.; C. Börnhorst; Breidenassel,C.; Crispim,S.; L. Moreno; M. Cuenca-Garcia; K. Vyncke; Beghin,L.; Grammatikaki,E.; S. De Henauw; Calasta,G.; M. Hallström; J. Wérnberg; Esperanza,L.; Slimani,N.; Manios,D.; Gilbert,C.; Kafatos,A.; Stehle,P.; Huybrechts,I.

Mots-clés

  1. Adolescence
  2. ADOLESCENT
  3. Adolescents
  4. assessment
  5. Biomarkers
  6. Boys
  7. Combination
  8. conference
  9. CONSUMPTION
  10. Europe
  11. European
  12. EVALUATION
  13. Folate
  14. food
  15. food consumption
  16. Food intake
  17. Food-intake
  18. Fréquence
  19. Fruit
  20. Girls
  21. Healthy
  22. intake
  23. IS
  24. LIFESTYLE
  25. nutrient
  26. nutrient intake
  27. NUTRITION
  28. plasma
  29. present
  30. r
  31. Recall
  32. study
  33. validity
  34. Vegetable
  35. Vitamin

Résumé:

Accurate food and nutrient intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) and a FFQ (separately and the combination of both) were evaluated using concentration biomarkers. Biomarkers included were vitamin C, ß-carotene, DHA+EPA, vitamin B
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