Evaluation of risk of consuming shelfish contaminated with domoic acid in Belgium | sciensano.be

Last updated on 22-8-2019 by Anonymous (non vérifié)

Popular-science publication (vulgarising publication)

SCIENSANO

Auteurs

Mirjana Andjelkovic; Stefanie Vandevijvere; Joris Van Loco

Mots-clés

Associated health topics:

QR code

QR code for this page URL

Version imprimableEnvoyer par e-mail