Influence of processing of shellfish on marine toxins in bivalves and crustaceans | sciensano.be

Last updated on 23-8-2019 by Anonymous (non vérifié)

Scientific poster, presentation or proceeding

SCIENSANO

Auteurs

Mirjana Andjelkovic; Bekaert,K; J. Robbens; Wambacq,M.; Joris Van Loco

Mots-clés

Associated health topics:

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