Last updated on 15-1-2025 by Laïla Boulbayem
Auteurs
Elisa Pineda; Petya Atanasova; Wellappuli, Nalinda Tharanga; Dian Kusuma; Herath, Himali; Alexa Blair Segal; Stefanie Vandevijvere; Anjana Ranjit Mohan; Abu Ahmed Shamim; Saira Afzal; Fahmida Akter; Aziz, Faiza; Ananya Gupta; Hanif, Abu Abdullah; Hasan, Mehedi; Renuka Jayatissa; Sujeet Jha; Vinitaa Jha; Prasad Katulanda; Khadija Irfan Khawaja; Kumarendran, Balachandran; Loomba, Menka; Sara Mahmood; Malay Kanthi Mridha; Pradeepa, Rajendra; Aarthi, Garudam Raveendiran; Tyagi, Akansha; Kasturiratne, Anuradhani; Franco Sassi; Marisa MiraldoMots-clés
Article written during project(s) :
Résumé:
BACKGROUND: The increasing prevalence of diet-related non-communicable diseases (NCDs) in South Asia is concerning, with type 2 diabetes projected to rise to 68%, compared to the global increase of 44%. Encouraging healthy diets requires stronger policies for healthier food environments.
METHODS: This study reviewed and assessed food environment policies in Bangladesh, India, Pakistan, and Sri Lanka from 2020 to 2022 using the Healthy Food Environment Policy Index (Food-EPI) and compared them with global best practices. Seven policy domains and six infrastructure support domains were con…