Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 23-12-2019 by Karin De Ridder

Consommation et sécurité alimentaires

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Published

Peer reviewed scientific article

Anglais

DOI : https://doi.org/10.1007/s00394-018-1870-3

Auteurs

Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau

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Associated health topics:

Consommation et sécurité alimentaires

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