Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium | sciensano.be

Last updated on 23-12-2019 by Karin De Ridder

Voedselconsumptie en –veiligheid

application/pdf

Downloaden 1.52 MB

Public Access

Published

Peer reviewed scientific article

Engels

DOI : https://doi.org/10.1007/s00394-018-1870-3

Auteurs

Stefanie Vandevijvere; Karin De Ridder; Thibault Fiolet; Sarah Bel; Jean Tafforeau

Trefwoorden

Associated health topics:

Voedselconsumptie en –veiligheid

QR code

QR code for this page URL

Printvriendelijke versiePer e-mail verzenden