
Onglets principaux
Exporter 113 resultats:
Filtres: Auteur is Karin De Ridder
Do current fortification and supplementation programs assure adequate intake of fat-soluble vitamins in Belgian infants, toddlers, pregnant women, and lactating women?,
, Nutrients, 2018 Feb 16, Volume 10, Issue 2, (2018)
Do current fortification and supplementation programs assure adequate intake of vitamin A, D, E and K in Belgium?,
, Belgian Nutrtion Society annual conference, Issue Belgian Nutrition Society, Brussels, (2018)
Food contamination with pyrrolizidine alkaloids: the expected and the unexpected,
, ICEPRAR 2018, Mahdia - Tunisia, (2018)
Longitudinal pharmacoepidemiological and health services research for substance users in treatment: protocol of the Belgian TDI-IMA linkage.,
, Arch Public Health, 2018, Volume 76, (2018)
UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population,
, Analytica Conference, Munich - Germany, (2018)
Utilization of gabapentin by people in treatment for substance use disorders in Belgium (2011-2014): a cross-sectional study.,
, Arch Public Health, 2018, Volume 76, (2018)
The added value of food frequency questionnaire (FFQ) information to estimate the usual food intake based on repeated 24-hour recalls,
, Archives of Public Health, Jan-12-2017, Volume 75, Issue 1, (2017)
Correcting the self-reported BMI doesn't impact the socio-economic inequalities in obesity,
, European Public Health Conference, nov 2017, Stockholm, (2017)
Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD),
, 2017, Brussels, Belgium, p.NA, (2017)
Fat soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the belgian Vitadek-study,
, Archives of Public Health, (2017)
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.,
, Arch Public Health, 2017, Volume 75, p.31, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements,
, Nutrients, Volume 9, Issue 8, (2017)
Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.,
, Nutrients, 2017 Aug 11, Volume 9, Issue 8, (2017)
Developments and trends on drugs 2015. Synthesis report by the Belgian Reitox National Focal Point,
, jan 2016, Brussels, p.20, (2016)
Enquête de consommation alimentaire 2014-2015,
, 2016, p.211, (2016)
Enquête de consommation alimentaire 2014-2015, partie 4 : consommation alimentaire,
, 2016, Number 211, Bruxelles, Belgique, p.1577, (2016)
Enquête de consommation alimentaire 2014-2015. Rapport 2 : sécurité alimentaire,
, 2016, Brussels, Belgium, p.147, (2016)
Enquête de consommation alimentaire 2014-2015. Rapport 3 : activité physique et sédentarité.,
, 2016, Brussels, Belgium, p.331, (2016)
Enquête de consommation alimentaire 2014-2015, rapport 4: consommation alimentaire,
, 2016, Volume 4, Number 1577, Bruxelles, p.1577, (2016)
Enquête de consommation alimentaire 2014-2015. Résumé des résultats,
, Résumé des résultats 2014-2015, 2016, Brussels, Belgium, p.211, (2016)
Enquête de consommation alimentaire 2014-2015. Résumé Rapport 3 : activité physique et sédentarité.,
, 2016, Brussels, Belgium, p.44, (2016)
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire,
, 2016, Brussels, Belgium, p.88, (2016)
General practice patients treated for substance use problems: a cross-national observational study in Belgium.,
, BMC Public Health, 2016 Dec 08, Volume 16, Issue 1, p.1235, (2016)
Misreporting of energy intake in the belgian food consumption surveys (2004-2014),
, European Public Health Conference, Vienna, (2016)
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.,
, Arch Public Health, 2016, Volume 74, p.44, (2016)