Résultats de la recherche - 2 results
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Ann Ruttens; Sergent,T.; Du Laing,G.; Schneider, Y-J; Van de Wiele, Tom Source: SETAC Nantes, SETAC, Issue ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...