Résultats de la recherche - 264 results
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
compound found in 19% of samples, followed by PFBA (18%) and PFOA (15%), while PFT eDA, PFP eS, PFH pS, PFDS, PFU nDS, PFD oDS, PFT rDS, Minor F53B and HFPO- DA were not detected. The concentrations of the ...
Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials
Konrad; Lampi, Evgenia; Milana, Maria Rosaria; Pronk, Marja; Ščetar, Mario; Theodoridis, Georgios; Van Hoeck, Els; Nadia Waegeneers; Bolognesi, Claudia; Cariou, Ronan; Castle, Laurence; Di Consiglio, Emma; ...
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA
Waegeneers; Mélanie Di Mario; Fosseprez, Guillaume; Murphy, Adrien; El Amraoui Aarab, Chaymae; Laure Joly Source: Sciensano, Brussels, Belgium, p.71 (2024) Keywords: exposure assessment food Per- and ...
Advances in monitoring-centered quantification of microcystins in fish matrix using UHPLC-MS/MS
kg-1 was achieved for MC- LY, MC- LR and MC- LF, while for the five MC s and NOD an LOQ of 10 µg kg-1 was found. Multiple microcystin congeners were detected in the liver of perch and sander, up to 88.3 ...
Persistent organic pollutants in human milk of Belgian mothers: levels, time trend and exposure assessment for nursing infants
Joris; Van Nieuwenhuyse, An; Covaci,A. Source: J. Environ. Expo. Assess, Volume 3 (2024) Health Topics: Health and environment Santé et environnement Gezondheid en milieu Service: Évaluation des risques ...
Occurrence and Synthesis Pathways of (Suspected) Genotoxic α,β-Unsaturated Carbonyls in Chocolate and Other Commercial Sweet Snacks
(2–5 mg·kg –1). On the other hand, much higher levels of genotoxic furan-2(5 H)-one were found in crepe and cake samples (up to 4.3 mg·kg –1). Service: Contaminants organiques et additifs Organische ...
Determination of 16 Hydroxyanthracene Derivatives in Food Supplements Using LC-MS/MS: Method Development and Application
Publication Type: Peer reviewed scientific article Authors: Malysheva, Svetlana V.; Guillaume, Benoît; Vanhee, Céline; Masquelier, Julien Source: Toxins, Volume 16, Issue 12 (2024) Health Topics: ...
Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context
en additieven Organic contaminants and additives Manuscript versions: DOI: https://sciensano.be/en/10.1016/j.jafr.2024.101374 Full text language: English Category: Peer-reviewed scientific articles ...
Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells
Publication Type: Peer reviewed scientific article Authors: Abdallah, Mohamed F.; Recote, Jessa May; Camille Van Camp; Wannes Van Hassel *; Pedroni, Lorenzo; Dellafiora, Luca; Julien Masquelier *; ...
Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR)
Publication Type: Peer reviewed scientific article Authors: Vanhee, Céline; Bram Jacobs; Canfyn, Michael; Malysheva, Svetlana V.; Marie Willocx; Masquelier, Julien; Van Hoorde, Koenraad Source: ...