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Résultats de la recherche - 4 results
Policy implementation and recommended actions to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): a comparative analysis in South Asia
targeting NCD prevention are crucial to combat the escalating burden of NCD s in the region. FUNDING: This research was funded by the NIHR (16/136/68 and 132960) with aid from the UK Government for global ...
Validation of the measurement of Aluminium in food by ICP-OES after acid digestion
validation, aluminium, ICP- OES References: 1. European Food Safety Authority (EFSA),. “Safety of Aluminium from Dietary Intake — Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids ...
Modulation de l’activité transcriptionelle de récepteurs nucléaires par les produits de migration de matériaux en plastique destinés aux jeunes enfants
cette étude. Les substances ont été classées en 4 catégories à l’aide d’un arbre de décision (PE avéré, suspecté, substance active sur le système endocrinien, ou inclassable). Pour 13 des 17 composés ...
2,4-Dialkyl-8,9,10,11-tetrahydrobenzo[g]pyrimido[4,5-c]isoquinoline-1,3,7,12(2H,4H)-tetraones as new leads against Mycobacterium tuberculosis.
/ AIDS pandemic, halting the tuberculosis epidemic is of paramount importance. As part of our program to design new 2-aza-anthraquinones with anti-mycobacterial activity, various ...