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Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA ...