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Résultats de la recherche - 14 results
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Cheyns; Fitzgerald, Reginald; Mirat, Manuela; Mortensen, Alicja; Ulbrich, Beate; Woutersen, Ruud; Laganaro, Marcello; Rincon, Ana Maria; Ruggeri, Laura; Smeraldi, Camilla; Gundert‐Remy, Ursula Source: EFSA ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Matthew; Karlien Cheyns; Dusemund, Birgit; Mirat, Manuela; Mortensen, Alicja; Turck, Dominique; Wölfle, Detlef; Barmaz, Stefania; Mech, Agnieszka; Rincon, Ana Maria; Tard, Alexandra; Vianello, Giorgia; ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
Mortensen, Alicja; Agnes G. Oomen; Hubert Rauscher; Stefan Weigel; Maria Chiara Astuto; Irene Cattaneo; Eric Barthelemy; Ana Rincon; José Tarazona Source: Trends in Food Science & Technology (2023) ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Cheyns; Riccardo Crebelli; Rex FitzGerald; Claude Lambré; Manuela Mirat; Beate Ulbrich; Christiane Vleminckx; Agnieszka Mech; Ana Maria Rincon; Alexandra Tard; Zsuzsanna Horvath; Wright, Matthew Source: ...
Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 6 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive
Cheyns; Manuela Mirat; Ana Maria Rincon; Alexandra Tard; Peter Fürst Source: EFSA Journal, Volume 20, Issue 5 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires ...
Safety assessment of titanium dioxide (E171) as a food additive.
Civitella; Alessandra Giarola; Ana Maria Rincon; Rositsa Serafimova; Camilla Smeraldi; Jose Tarazona; Alexandra Tard; Wright, Matthew Source: EFSA J, Volume 19, Issue 5 (2021) Keywords: CAS No 13463-67-7 E 171 ...