Résultats de la recherche - 121 results
Risk assessment of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; James Kevin Chipman; Jesús del ...
Assessing the receptor-mediated activity of PAHs using AhR-, ERα- and PPARγ- CALUX bioassays
Publication Type: Peer reviewed scientific article Authors: I. Boonen; A. Van Heyst; Van Langenhove, K.; Els Van Hoeck; Birgit Mertens; M.S. Denison; Elskens, M.; Heidi Demaegdt Source: Food and ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Marie Deckers; N. Papazova; Nancy Roosens Source: Food Control, Volume 108 (2020) Keywords: Chloramphenicol ...
Scientific Opinion on the risks to public health related to the presence of ochratoxin A in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); D. Schrenk; L Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. Hogstrand; LR. ...
Dietary exposure of the Belgian population to mineral oil
& Contaminants: Part A (2019) Keywords: dietary exposure assessment Mineral oil MOAH MOSH Spade Abstract: Recently, presence of mineral oil in numerous foods has been detected. The analysis of mineral ...
Scientific opinion on the risks for animal and human health related to the presence of quinolizidine alkaloids in feed and food, in particular in lupins and lupin‐derived products
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Laurent Bodin; James Kevin Chipman; J. del Mazo; Bettina ...
Analysis of mineral oil in food: An analytical challenge
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Market survey Mineral oil MOSH/MOAH offline SPE online LC-GC Abstract: Mineral oil can enter the food chain in many different ways: (i) as a contaminant via e.g. environment or lubricants ...
All in one method for the analysis of multiclass food additives using UHPLC-MS/MS
http://www.rafa2019.eu/book_of_abstracts.html Keywords: Foods multi-class food additives QuEChERS UHPLC-MS/MS Abstract: Food additives (FA s) have been used for centuries to improve shelf-lives, appearance and taste of food products. Although ...
Scientific Opinion on the risks to public health related to the presence of aflatoxins in food
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); D. Schrenk; M. Bignami; L. Bodin; JK. Chipman; J. del Mazo; B Grasl-Kraupp; C. ...
Investigation of migrating substances from textile used as food contact material
Belgian market. Well known food contaminants such as butylated hydroxy toluene, phthalates and photo-initiators were detected, but at very low levels. On the contrary, one bread bag sample contained higher ...