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Résultats de la recherche - 4 results
Effect of household and industrial processing on levels of some pesticide residues in carrots
pesticides for humans is via food (especially by fruit and vegetables). Processing food can affect the level of pesticide residues and in some special case, more toxic by-products can be formed during ...
Comparison of multi-residue methods to determine pesticide residues in fruit, vegetables and cereals by GC-tandem mass spectrometry
Issue 3rd Latin American Pesticide Residue Workshop (2012) Keywords: Cereals Comparison Fruit GC Mass Mass Spectrometry method methods Multi-residue methods pesticide Pesticide residues Residue Vegetable ...
Determination of ethylene and propylene thiourea (dithiocarbamates metabolites) in fruit and vegetables by UPLC-MS/MS
NA (2011) Keywords: Dithiocarbamate European feed food Fruit International Mass Mass Spectrometry metabolites symposium Vegetable Vegetables Health Topics: Food consumption and food safety ...
Evaluation of toxin accumulation in crop plants in industrial green-house setting
an accumulation of MC- LR in all plants when spray irrigation was used, with the highest accumulation found in the roots, followed by the greens and fruits. For drip irrigation, MC- LR was only ...