Résultats de la recherche - 55 results
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
alimentaires Voedselconsumptie en –veiligheid Chronic disease Maladie chronique Chronische ziekte Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Benchmarking the nutrition-related commitments and practices of major Belgian food companies.
information (2019-2020). Commitments were scored according to the BIA-Obesity. To assess company practices, the following indicators were calculated: median Nutri-Score of product portfolios, the proportion of ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://doi.org/10.1371/journal.pmed.1000097 File: Version: Published Full text access: Public Access Full text ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers.
based on information from European risks assessment reports. Thirty-seven (suspected) genotoxic flavoring substances were analyzed in a selection of ten alcohol-free beers. Five suspected genotoxic ...
Implementing healthy food environment policies in New Zealand: nine years of inaction
Issue 1 (2022) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
Combined carbon and health taxes outperform single-purpose information or fiscal measures in designing sustainable food policies
experiment with 5,912 respondents from the United Kingdom, we evaluate the potential effect of carbon and/or health taxes, information and combined tax and information strategies on food purchase patterns and ...
The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Ten-year changes in diet quality among adolescents and young adults (Food Consumption Survey 2004 and 2014, Belgium).
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://link.springer.com/article/10.1007%2Fs00394-021-02499-y File: Version: ...
Occurrence of (suspected) genotoxic flavoring substances in Belgian alcohol-free beers
evaporation (SAFE) technique coupled to GC – MS (SIM) was developed and validated. Focus was put on authorized flavoring substances requiring specific attention due to a genotoxic concern based on information ...
Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
which health and nutrition claims, nutrition information panels, and the list of ingredients of all foods and beverages available in the main retail stores in Mexico City were collected. The products were ...