Résultats de la recherche - 55 results
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
was asked by the European Commission to provide information on levels of lipophilic shellfish toxins in whole scallops that would ensure levels in edible parts below the regulatory limits after ...
Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.
traditional diets. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://journals.sagepub.com/doi/10.1177/0379572120945904 File: Version: ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...
Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study
school LIFESTYLE NEET Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Information sanitaire Gezondheidsinformatie Health ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
DESIGN: A Chrome browser extension (AdHealth) was developed to automatically collect advertisements seen by participants on their personal Facebook accounts. Information was extracted and sent to a web ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0236699 File: Version: Published Full text access: ...
Consumers' food choices, understanding and perceptions in response to different front-of-pack nutrition labelling systems in Belgium: results from an online experimental study.
s for food choices and perceptions, the Nutri-Score was the most effective FOPL in informing Belgian consumers of the nutritional quality of food products. Health Topics: Food consumption and food safety ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
policy and infrastructure support were used, with ratings informed by systematically collected evidence of action validated by government officials. Following the rating exercise, the expert panel proposed ...
Nutritional Content, Labelling and Marketing of Breakfast Cereals on the Belgian Market and Their Reformulation in Anticipation of the Implementation of the Nutri-Score Front-Of-Pack Labelling System.
Voedselconsumptie en –veiligheid Food consumption and food safety Consommation et sécurité alimentaires Service: Information sanitaire Gezondheidsinformatie Health information Manuscript versions: DOI: ...