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A screening method for detection of TiO2 in food based on Raman spectroscopy and its applicability in a regulatory context
Publication Type: Peer reviewed scientific article Authors: Bianchi, Ivana; El Hadri, Hind; Geiss, Otmar; Karlien Cheyns; Jan Mast; Ferraris, Francesca; Cubadda, Francesco; El Hanafi, Khouloud ...