Résultats de la recherche - 29 results
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
high-resolution mass spectrometry (LC- HRMS). The method was validated, and the achieved limits of quantification (LOQ s) ranged from 0.002 to 0.3 μg/kg, with the exception of HFPO- DA (1 μg/kg). The LC- HRMS ...
Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context
Publication Type: Peer reviewed scientific article Authors: Camille Van Camp; Wannes Van Hassel *; Van Wichelen, Jeroen; Julien Masquelier * Source: Journal of Agriculture and Food Research, Volume 18 (2024) Health Topics: Food consumption and food safet ...
Development, validation, and application of a multimatrix UHPLC-MS/MS method for quantification of Datura-type alkaloids in food
Volume 40, Issue 10 (2023) Keywords: food Food Supplements LC-MS/MS tropane alkaloids VALIDATION Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS
and sensitive LC- MS / MS method was developed and validated for the quantification of multiple cyanotoxins (microcystin congeners and nodularin) and AFM1 by the main analytical guidelines. Toxins are ...
LC-MS/MS Validation and Quantification of Cyanotoxins in Algal Food Supplements from the Belgium Market and Their Molecular Origins
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Anne-Catherine Ahn; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Toxins, Volume 14, Issue 8 (2022) Keywords: Food Safety microcystin Microcy ...
Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water
Publication Type: Peer reviewed scientific article Authors: Wannes Van Hassel; Bart Huybrechts; Julien Masquelier; Annick Wilmotte; Mirjana Andjelkovic Source: Water, Volume 14, Issue 8 (2022) Keywords: liquid chromatography Mass Spectrometry matrix effec ...
Sorting out the plants responsible for a contamination with pyrrolizidine alkaloids in spice seeds by means of LC-MS/MS and DNA barcoding: Proof of principle with cumin and anise spice seeds
Publication Type: Peer reviewed scientific article Authors: Marie Willocx; Iris Van der Beeten; Pieter Asselman; Lynn Delgat; Wim Baert; Steven B. Janssens; Frederik Leliaert; Jean-François Picron; Celine Vanhee Source: Food Chemistry: Molecular Sciences, ...
Concentrations and distribution of chlorinated paraffins in Belgian foods
are each likely to contribute to overall CP loads. Selected samples (n = 20) were further analysed by liquid chromatography-high resolution MS (LC- HRMS) to investigate homologue profiles and the ...
Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study
Issue 4 (2021) Keywords: Citrinin food Food Supplements Ginkgo biloba LC-MS/MS method validation study red yeast rice reference materials Abstract: The development of incurred reference materials ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
LC-MS/MS oleandrin plant toxins urine VALIDATION Abstract: Cardiac glycosides (CG s) are naturally occurring plant secondary metabolites that can be toxic to humans and animals. The aim of this work was to ...