Résultats de la recherche - 6 results
Modelling the cost differential between current and healthy diets according to household education level in Belgium.
Though needing validation, this finding is valuable for interventions aimed at improving dietary habits in disadvantaged populations. Health Topics: Voedselconsumptie en –veiligheid Food consumption and ...
The promotion of ultra-processed foods in modern retail food outlets in rural and urban areas in Kenya.
Processed Humans KENYA marketing Rural Population Socioeconomic Factors Supermarkets Urban Population Abstract: OBJECTIVE: To assess the availability and marketing of ultra-processed foods (UPF) in modern ...
Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market.
analytical method for the quantification of 25 PFAS in food including food for the young population and beverages, and to gather the missing occurrence data for the dietary exposure evaluation for the Belgian ...
Weight status and weight-related behaviours in the Belgian population- Food consumption survey 2022-2023
weight-related behaviours in the Belgian population Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Épidémiologie et santé ...
Food environment in Burkina Faso: priority actions recommended to the government using Food-EPI tool.
environment, population nutrition, diet-related non-communicable diseases and their inequalities. CONCLUSION: The priority actions to be recommended to the government will strengthen advocacy for government ...
The future burden of type 2 diabetes in Belgium: a microsimulation model.
Publication Type: Peer reviewed scientific article Authors: Mertens, Elly; Ocira, Junior; Sagastume, Diana; Vasquez, Maria Salve; Vandevijvere, Stefanie; Peñalvo, José L Source: Popul Health Metr, ...