Résultats de la recherche - 2 results
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products
tomato and aubergine. In humans, acute toxic effects of potato GA s (α‐solanine and α‐chaconine) include gastrointestinal symptoms such as nausea, vomiting and diarrhoea. For these effects, the CONTAM ...
High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.
therefore becomes increasingly important to safeguard public health. Previous experiments showed a limited impact of pre-harvest production practices on Salmonella proliferation on tomatoes, but suggested ...