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Résultats de la recherche - 20 results
Exposure assessment of perfluoroalkyl substances as follow-up on the concerns raised in the recent opinion of EFSA
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Virginie Van Leeuw; Svetlana V. Malysheva; Els Van Hoeck; Mirjana Andjelkovic; Christiane Vleminckx; Nadia ...
Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228)
Cheyns; Riccardo Crebelli; Rex FitzGerald; Claude Lambré; Manuela Mirat; Beate Ulbrich; Christiane Vleminckx; Agnieszka Mech; Ana Maria Rincon; Alexandra Tard; Zsuzsanna Horvath; Wright, Matthew Source: ...
Evaluation of the risks for animal health related to the presence of hydroxymethylfurfural (HMF) in feed for honey bees
Jean‐Charles Leblanc; Margherita Bignami; Laurentius Hoogenboom; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Dieter Schrenk; Christiane Vleminckx; Heather Wallace; Andreas Focks; ...
Update on the Risk assessment of hexabromocyclododecane (HBCDD) in food
Publication Type: Scientific poster, presentation or proceeding Authors: Christiane Vleminckx Source: 14th Iternational Akademie Fresenius Conference “Conatminants and Residues in Food” (2021) ...
Safety assessment of titanium dioxide (E171) as a food additive.
Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
Mazo; Bettina Grasl‐Kraupp; Laurentius Hoogenboom; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...
Safety assessment of titanium dioxide (E171) as a food additive
Loveren; Diane Benford; Margherita Bignami; Claudia Bolognesi; Riccardo Crebelli; Maria Dusinska; Francesca Marcon; Elsa Nielsen; Josef Schlatter; Christiane Vleminckx; Stefania Barmaz; Maria Carfí; Consuelo ...
Update of the risk assessment of hexabromocyclododecanes (HBCDDs) in food
Wallace; Diane Benford; Peter Fürst; Martin Rose; Sofia Ioannidou; Marina Nikolič; Luisa Ramos Bordajandi; Christiane Vleminckx Source: EFSA Journal, Volume 19, Issue 3 (2021) Keywords: food HBCDDs ...
Evaluation of the shucking of certain species of scallops contaminated with lipophilic toxins with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Grasl‐Kraupp; Christer Hogstrand; Kevin James Chipman; Jean‐Charles Leblanc; Carlo Stefano Nebbia; Elsa Nielsen; Evangelia Ntzani; Annette Petersen; Salomon Sand; Tanja Schwerdtle; Christiane Vleminckx; Heather ...