Résultats de la recherche - 38 results
BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese
Listeriosis outbreaks have been associated with a wide range of animal-derived foods, including unpasteurized milk, dairy products, raw or undercooked meat and raw or smoked fish products. A survey conducted by ...
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
characterization had only been achieved in a handful of studies, and had not been proven possible when more than one strain of the same species were present. Moreover, the genome obtained from metagenomics sequences ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
confirmed cases were identified using ECDC case definitions. Case-interviews focused on exposure to chocolate products of the concerned brand. Raw materials and finished food products collected at the factory ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
Aged Belgium Food Deserts Food Supply Humans Residence Characteristics Wetlands Abstract: Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries such as the USA and Great ...
Estimating national and subnational nutrient intake distributions of global diets
have not been consistently disaggregated by sex and age groups, and their parameters and full distributions are often not publicly available. OBJECTIVES: We sought to derive usual intake distributions ...
Pesticide Use in Market Gardening and Perceived Risk of Consumers Exposed to Pesticide Residues
gardening to improve productivity and pest control. Pesticide residues could be persistent in vegetables and generate a potential health hazard for consumers. This study has been carried out in Tunisia to ...
The Healthy Food Environment Policy Index in Poland: Implementation Gaps and Actions for Improvement.
population, which makes it necessary to conduct a thorough assessment of the existing food environment policies. The aims of the study were: (1) to depict the strength of healthy food environment policies in ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella review was to assess the impact of food ...
Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population
occurrence of the four EU regulated polycyclic aromatic hydrocarbons (ΣPAH4). Samples were sorted in three groups according to their use: traditional spices, exotic spices, and herbs. Benzo[a]pyrene has been ...