Résultats de la recherche - 320 results
The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.
of healthy and current diets do not take into account the variation in diets or food prices. We calculated the differential cost between healthy and current diets for households with a low, medium and ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
years (DALY s) to generate a comprehensive comparison of the population health impact of these conditions. DALY s calculations, however, entail a number of methodological choices and assumptions, with ...
Time trends in the use of field-substitution in the Belgian health interview survey
share of the substituted households was calculated and possible trends in the use of field-substitution throughout the successive surveys was assessed using logistic regression. Finally, it was examined ...
Poor timing and failure of source control are risk factors for mortality in critically ill patients with secondary peritonitis.
including 2621 adult ICU patients with intra-abdominal infection in 306 ICU s from 42 countries. Time-till-source control intervention was calculated as from time of diagnosis and classified into ‘emergency’ ...
Assessment of the impact of the Belgian and French food industry on obesity and population nutrition
Organisation) and the proportion of ultra-processed food products (NOVA). Correlations between commitments and practices were calculated applying the Spearman’s rank correlation coefficient. Overall BIA-Obesity ...
The Changing Landscape of Food Deserts and Swamps over More than a Decade in Flanders, Belgium.
swamps between 2008 and 2020 was assessed. Special focus was given to areas where high numbers of elderly, young people and/or families with low income live. Food deserts were calculated based on ...
COVID-19 surveillance in the Flemish school system: development of systematic data collection within the public health school system and descriptive analysis of cases reported between October 2020 and June 2021.
surveillance system and provide the number of reported cases and standardized rates per grade over time. We calculated absolute and relative differences in case incidence according to school grade (primary: ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
between market concentration and diversity, as indicators of market structure, and the healthiness of food and beverage sales across Europe. DESIGN: Market share data per country were used to calculate ...
Methodological considerations in injury burden of disease studies across Europe: a systematic literature review.
Global Burden of Disease Humans Quality-Adjusted Life Years Abstract: BACKGROUND: Calculating the disease burden due to injury is complex, as it requires many methodological choices. Until now, an overview ...
Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.
QPPR predictions, it was shown that the third quartile (75th percentile) derived from probabilistic calculations can be used as a conservative value in the prediction of chemical concentration in food, ...