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Résultats de la recherche - 2 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
the Belgian population, in combination with ICP- MS analysis of a large subset of cacao-containing products (N=349). Both the average chocolate consumption (28 g day-1) and the relative contribution of ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
has shown that Ti nanoparticles are contained in the fibers. Conclusion Only low concentrations of trace elements were found in most of the food enzyme preparations studied. The information collected ...