Résultats de la recherche - 106 results
Calculation of the decision limit (CCalpha) and the detection capability (CCbeta) for banned substances: the imperfect marriage between the quantitative and the qualitative criteria.
compliance for the qualitative criteria was determined at each concentration level. It was observed that at the calculated CC alpha and CC beta levels the qualitative criteria were not fulfilled. It was ...
Determination of acrylamide levels in selected foods in Brazil
Publication Type: Peer reviewed scientific article Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: Food additives and contaminants, Volume 24, Issue 3, Number 241, ...
The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques
Publication Type: Scientific book or chapter Authors: Caroli, Sergio; Joris Van Loco Source: Applications for Atomic and Mass Spectrometry, John Wiley & Sons, Inc., Issue 6, Hoboken, NJ, USA (2006) ISBN: 9780471687849 Keywords: detection capabilities ...
Determination of acrylamide in Brazilian foods by LC-MS/MS
Publication Type: Scientific poster, presentation or proceeding Authors: Arisseto Pavesi,A.; M.C. de Figueiredo Toledo; Govaert,Y.; Joris Van Loco; Stéphanie Fraselle; Weverbergh,E.; J-M Degroodt Source: EUROTOX 2006/6 CTDC Congress- 43rd Congress of the ...
Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods
fitted routine method resulting from an analytical optimisation has been applied for the determination of acrylamide in several foods including mainly potato and cereal products. For the sample treatment, ...
Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA
Publication Type: Scientific poster, presentation or proceeding Authors: Cornet,V.; Govaert,Y.; G.F. Moens; Joris Van Loco; J-M Degroodt Source: Voedselchemie in Vlaanderen V. Trends in de levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- ...
Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs
Publication Type: Scientific poster, presentation or proceeding Authors: L. Pussemier; JY. Pierard; Anselme,M.; Paepens,C.; S. De Saeger; Hoenig,M.; Ilse Van Overmeire; V. Hanot; Van Hove,F.; L De Temmerman; Motte,JC.; Schneider,YJ.; Goeyens,L.; Carlos Va ...
Interpretation of CALUX results in view of the EU maximal TEQ level in milk.
associated with them. This paper explores the use of CALUX data as quantitative screening results. The validation of the method for the polychlorinated dibenzo-p-dioxins (PCDD)/F TEQ determination in milk ...
Determination of acrylamide in food products using the LC-MS/MS technique
Publication Type: Scientific poster, presentation or proceeding Authors: Stéphanie Fraselle; University of Ghent Source: ACRYPOM Kick-off meeting, Issue UGhent (2004) Keywords: Acrylamide food LC-MS/MS PRODUCTS Technique Health Topics: Acrylamide Acrylam ...
An Alternative Method Validation Strategy for the European Decision 2002/657/EC
1 and 1.5 times the MRL) minimum 8 samples are analyzed on 3 different days. Recovery, repeatability, within-lab reproducibility, CC alfa and CC beta are determined simultaneously. The uncertainty of each ...